Spinach and Artichoke Pita Grilled Cheese
Indulge in the delightful flavors of Spinach and Artichoke Pita Grilled Cheese, a unique twist on a classic favorite. This scrumptious sandwich brings together the creamy goodness of spinach and artichokes with melted cheese, all tucked inside soft pita bread. Perfect for any occasion, whether it’s a cozy family dinner or a casual lunch, this dish is not only quick to prepare but also customizable to suit your taste. With a golden, crispy exterior and gooey interior, it’s sure to impress everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3/4 cup frozen spinach, thawed and squeezed of excess water
- 1 cup marinated jarred artichokes, chopped
- 1 cup shredded gouda or fontina cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 clove garlic, grated
- 1/4 cup fresh basil, chopped
- Red pepper flakes, to taste
- 4 small pitas
- 3 tablespoons salted butter
- Honey, for serving
Instructions
- In a mixing bowl, combine thawed spinach, chopped artichokes, gouda, mozzarella, parmesan, grated garlic, chopped basil, and seasonings. Mix well.
- Cut open each pita to create an opening or slice in half if they don't have pockets. Stuff with the cheese mixture evenly.
- Butter the outside of each stuffed pita generously.
- Heat a skillet over medium heat and grill each pita for about 3-4 minutes per side until golden brown.
- Serve warm with honey drizzled on top or alongside your favorite dips.
Nutrition
- Serving Size: 1 stuffed pita (approx. 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg