Lemon Bars
Lemon Bars are a delightful combination of tangy and sweet flavors, making them an irresistible treat for any occasion. With a buttery oat crust and a creamy lemon filling, these bars offer a refreshing burst of citrus that is perfect for summer picnics, birthdays, or simply indulging at home. The natural sweetness from honey enhances the flavor without overpowering the zesty lemon, creating a perfectly balanced dessert. Easy to prepare and customizable with various toppings like fresh berries or coconut, these Lemon Bars will impress guests and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1 cup rolled oats
- 1/4 cup all-purpose flour
- 4 large eggs
- 1/2 cup honey
- 1 tablespoon lemon zest
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup all-purpose flour
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine butter, sugar, oats, and flour until crumbly. Press into an 8×8 inch baking dish and bake for 15 minutes until golden brown.
- Whisk together eggs, honey, lemon zest, and lemon juice in another bowl. Gradually mix in remaining flour until smooth.
- Pour the filling over the pre-baked crust and return to the oven for an additional 20-25 minutes until set.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://dailyrecipetime.com/lemon-bars/