Winter Waldorf Salad with Celery and Apples
Delight in the refreshing flavors of Winter Waldorf Salad with Celery and Apples, a perfect dish for winter gatherings or a light appetizer. This vibrant salad combines the crispness of fresh Granny Smith apples and celery with the richness of toasted walnuts, all tossed in a creamy yogurt dressing. It’s an easy-to-prepare recipe that bursts with sweet and tangy flavors, making it an essential addition to your holiday table. Serve it chilled for a delightful crunch that will brighten even the coldest days.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups diced Granny Smith apples
- 1 cup sliced celery
- 1/2 cup toasted walnuts
- 1/2 cup dried cranberries
- 1 cup plain Greek yogurt
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- Wash and core the apples, then cut them into bite-sized cubes. Slice the celery into thin pieces.
- In a dry skillet over medium heat, toast the walnuts for about 5-7 minutes until golden brown, stirring frequently.
- Combine Greek yogurt, honey, salt, and pepper in a mixing bowl; whisk until smooth.
- In a large bowl, mix together the apples, celery, toasted walnuts, and dried cranberries. Pour the dressing over the mixture and stir gently until everything is well coated.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg