Vegan Caramel Apples (Oil-Free & Healthy)
Enjoy these delicious Vegan Caramel Apples (Oil-Free & Healthy) made with coconut sugar caramel. Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 to 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 6–8 Small Granny Smith Apples
- 6–8 Popsicle Sticks
- 2 Cups Coconut Sugar
- 1/2 Cup Coconut Cream
- 2 Teaspoons Vanilla
- 1 Teaspoon Sea Salt
- 6–8 Tablespoons Nut Butter
- Mini chocolate chips
- Chopped nuts
- Shredded coconut
Instructions
- Line a baking sheet with parchment paper. Dry each apple and skewer them with popsicle sticks.
- In a medium saucepan over medium-low heat, combine coconut sugar, coconut cream, vanilla, and sea salt. Whisk until fully melted.
- Increase heat to medium and let the mixture bubble for one minute.
- Stir in nut butter and allow to boil until thickened. Adjust thickness by adding more nut butter if needed.
- Dip each apple in the caramel mixture, ensuring even coating.
- Press in desired toppings immediately after dipping.
- Place on the baking sheet and let set for 2-3 minutes before serving.
Nutrition
- Serving Size: 1 apple (120g)
- Calories: 250
- Sugar: 22g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg