Uruguayan Celery and Walnut Salad
Discover the vibrant flavors of Uruguayan Celery and Walnut Salad, a refreshing dish that delights the senses with its crisp textures and nutty undertones. This salad combines fresh celery, crunchy walnuts, and sweet apples, all tossed in a light honey-Dijon vinaigrette. Perfect as a standalone meal or an elegant side dish, it’s ideal for lunch, dinner, or gatherings with family and friends. Quick to prepare and packed with nutritious ingredients, you can easily customize it to suit your taste preferences—add your favorite nuts or fruits to make it uniquely yours. Elevate your dining experience with this delightful salad that brings a taste of Uruguay to your table.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Uruguayan
Ingredients
- 1 bunch organic celery (washed and chopped into 1/4 inch slices)
- 1 cup walnuts (toasted and roughly chopped)
- 1 piece apple (thinly sliced)
- 100 grams feta cheese (crumbled)
- 3 tablespoons olive oil (high-quality)
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 pinch salt (to taste)
- 1 pinch ground black pepper (to taste)
Instructions
- Toast walnuts in a dry pan over medium heat until golden brown and fragrant. Let cool and chop roughly.
- In a large bowl, combine chopped celery, sliced apple, toasted walnuts, and crumbled feta cheese.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
- Pour dressing over the salad and gently toss to coat. Allow sitting for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://dailyrecipetime.com/uruguayan-celery-and-walnut-salad/