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Three Minute Easter Fluff

Three Minute Easter Fluff

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Treat your guests to a delightful dessert with the Three Minute Easter Fluff! This quick and easy recipe combines vibrant pastel colors and a fluffy texture, making it a perfect addition to any festive occasion, from Easter brunch to baby showers. With just a handful of simple ingredients and minimal prep time, this no-bake dessert salad is sure to impress everyone at your gathering. The combination of pineapple, coconut, and vegan marshmallows creates a sweet tropical flavor that’s as pleasing to the palate as it is visually appealing. Plus, it’s incredibly versatile—serve it in individual cups for a cute presentation or create layered parfaits for an extra special touch. Enjoy the ease of creating this colorful, refreshing treat that will surely be a hit!

Ingredients

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  • 3.4 oz vanilla instant pudding mix
  • 1 cup crushed pineapple (do not drain)
  • 1 8 oz container Cool Whip (lite)
  • 10 oz colored miniature vegan marshmallows
  • 1 cup shredded sweetened coconut
  • ½ cup chopped nuts (optional)

Instructions

  1. In a large mixing bowl, combine the vanilla instant pudding mix with the crushed pineapple. Stir until fully blended.
  2. Gently fold in the Cool Whip, colored vegan marshmallows, shredded coconut, and optional chopped nuts until evenly mixed.
  3. Cover the bowl with plastic wrap or a lid and refrigerate until ready to serve.
  4. Before serving, top with additional shredded coconut if desired, scoop into serving bowls, and enjoy!

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