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Texas No Beans Chili

Texas No Beans Chili
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Texas No Beans Chili is a robust and satisfying dish that brings the flavors of Texas right to your table. This hearty chili features a savory blend of spices and tender ground beef, creating a fulfilling meal perfect for gatherings, game days, or cozy family dinners. The absence of beans makes this chili unique, allowing the rich tomato base and spices to shine. Serve it with your favorite garnishes like shredded cheese and jalapenos for an extra kick. Whether enjoyed alone or paired with cornbread or tortilla chips, this recipe is sure to become a staple in your home.

Ingredients

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  • 2 tablespoons olive oil
  • 2 pounds ground beef (or ground turkey)
  • 1 yellow onion, finely diced
  • 1 green bell pepper, diced
  • 4 cloves garlic, minced
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon smoked paprika
  • 1 can (6 ounces) tomato paste
  • 1 can (28 ounces) diced fire-roasted tomatoes
  • 2 cups low sodium beef broth
  • 1 bay leaf
  • Shredded cheddar cheese
  • Seeded and thinly sliced jalapenos
  • Sour cream
  • Chopped cilantro

Instructions

  1. Heat olive oil in a Dutch oven over medium-high heat. Add ground beef, season with salt and pepper, and brown while breaking it apart.
  2. Stir in diced onion, bell pepper, and minced garlic; cook until softened.
  3. Mix in chili powder, cumin, oregano, smoked paprika, and tomato paste; cook for an additional 3 minutes.
  4. Add diced tomatoes with juices and beef broth; scrape up any browned bits from the pot.
  5. Bring to simmer with a bay leaf; reduce heat and let simmer for 25 to 30 minutes.
  6. Remove bay leaf; taste and adjust seasoning if necessary before serving.

Nutrition

Find it online: https://dailyrecipetime.com/texas-no-beans-chili/