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Teriyaki Chicken Poke Bowls

Teriyaki Chicken Poke Bowls
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Experience the vibrant flavors of Teriyaki Chicken Poke Bowls, a delightful fusion meal that brings together succulent marinated chicken, fluffy sushi rice, and a rainbow of fresh toppings. Perfect for lunch or dinner, these poke bowls are not only quick to prepare but also endlessly customizable, making them a family favorite. With just 60 minutes from start to finish, you can enjoy a nutritious and balanced dish packed with protein and fresh vegetables. Whether you’re meal prepping for the week or looking for a comforting dinner option, these poke bowls are sure to impress with their delicious taste and satisfying textures.

Ingredients

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  • 2 cups short grain sushi rice
  • 2 cups water
  • 2 tablespoons unseasoned rice vinegar
  • 1 teaspoon granulated sugar
  • 1 teaspoon Morton kosher salt
  • ½ cup soy sauce
  • ¼ cup water
  • ¼ cup light brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated garlic
  • 1 teaspoon grated ginger
  • 1 teaspoon toasted sesame oil
  • 2 teaspoons cornstarch
  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons fresh lime juice
  • 1 tablespoon sriracha
  • â…“ cup mayonnaise
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons water
  • Pickled red onions
  • 1 cup shelled edamame (steamed)
  • 1 cup diced fresh pineapple
  • 1 Persian cucumber (thinly sliced)
  • 1 carrot (peeled into ribbons or thinly sliced)
  • Green onion (sliced + sesame seeds for garnish)

Instructions

  1. Rinse sushi rice under cold water until the water runs clear. Combine rinsed rice and 2 cups of water in a rice cooker or pot. Cook according to appliance instructions.
  2. In a mixing bowl, whisk together soy sauce, water, light brown sugar, rice vinegar, grated garlic, grated ginger, toasted sesame oil, and cornstarch until combined.
  3. Place the chicken breasts in another bowl and pour half of the teriyaki marinade over them. Let them marinate for at least 15 minutes while preparing other ingredients.
  4. Heat olive oil in a skillet over medium heat. Add marinated chicken breasts and cook for about 6–7 minutes on each side or until fully cooked through. Remove from heat and let rest before slicing.
  5. In a separate bowl, whisk together rice vinegar, lime juice, sriracha, mayonnaise, toasted sesame oil, and water until smooth.
  6. Layer cooked sushi rice at the bottom of each bowl. Top with sliced teriyaki chicken, steamed edamame, diced pineapple, cucumber slices, carrot ribbons, pickled red onions, and drizzle with additional sauce. Garnish with sliced green onions and sesame seeds before serving.

Nutrition

Find it online: https://dailyrecipetime.com/teriyaki-chicken-poke-bowls/