Tasty Easter Spring Salad with Goat Cheese
Planning the perfect Easter brunch side dish can be a delightful task, and this Tasty Easter Spring Salad with Goat Cheese is an ideal choice. Bursting with vibrant colors and flavors, this salad is both light and refreshing, making it a standout option for your holiday gathering. Featuring a delicious blend of fresh blueberries, mixed greens, crunchy walnuts, and creamy goat cheese, it offers a delightful balance of sweet and savory notes that will impress your guests. Plus, with just 10 minutes of prep time, it’s straightforward enough to whip up without any fuss. Enjoy this salad as a versatile accompaniment to grilled chicken or quiche, or serve it on a buffet table to brighten up your spread.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: No cooking required
- Cuisine: Contemporary
Ingredients
Scale
- 5 ounces mixed spring greens
- 1 cup fresh blueberries
- 1/2 cup chopped walnuts (toasted if desired)
- 1/2 cup crumbled goat cheese
- 1/4 cup olive oil
- 1 tablespoon apple cider vinegar
- 3 tablespoons additional blueberries (for dressing)
- 1 tablespoon powdered sweetener
- Sea salt and ground black pepper to taste
Instructions
- Rinse the mixed greens and blueberries under cold water; pat dry.
- In a mixing bowl, combine olive oil, apple cider vinegar, powdered sweetener, sea salt, and black pepper. Whisk until blended.
- Mash in the additional blueberries for extra flavor.
- In a large serving bowl, layer the mixed greens followed by blueberries, chopped walnuts, and crumbled goat cheese.
- Drizzle with dressing just before serving for optimal freshness.
Nutrition
- Serving Size: 1 salad bowl (approximately 150g)
- Calories: 300
- Sugar: 6g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg