Sweet Potato Pie Cookies
Sweet Potato Pie Cookies are a delightful blend of warm spices and sweet potato goodness, perfect for fall baking or any occasion. These soft, chewy cookies offer a unique twist on the classic flavors of sweet potato pie, making them an irresistible treat for family and friends. With a simple preparation process, these cookies can be prepared quickly, making them ideal for both novice and experienced bakers. Customize your cookies with toppings like pecans or cinnamon sugar for added flavor and texture. Enjoy these comforting cookies alongside a hot beverage or as part of your seasonal dessert platter.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup mashed sweet potato
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/2 tsp baking soda
- 1/4 tsp salt
- Pecans
- Cinnamon sugar
Instructions
- Prepare the sweet potato by microwaving or roasting until soft, then mash until smooth.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Add the egg, vanilla extract, and mashed sweet potato; mix well.
- In another bowl, whisk together flour, cinnamon, nutmeg, ginger, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture until just combined.
- Scoop dough onto parchment-lined baking sheets.
- Bake in a preheated oven at 350°F for 10–12 minutes or until edges are golden.
- Let cool on the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://dailyrecipetime.com/sweet-potato-pie-cookies/