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Sweet Corn Casserole

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Indulge in the delightful flavors of Sweet Corn Casserole, a versatile and comforting dish that perfectly balances the sweetness of corn with a creamy, cornbread-like texture. This easy-to-make casserole is a crowd-pleaser, ideal for everything from holiday feasts to casual family dinners. With just a handful of simple ingredients and minimal prep time, you can create a rich and satisfying side dish that pairs beautifully with various mains. Whether served warm at the table or enjoyed as leftovers, Sweet Corn Casserole is sure to become a beloved staple in your home.

Ingredients

Scale
  • 1/2 cup (1 stick) melted butter
  • 1 small package (8.5 oz) cornbread muffin mix
  • 1 can corn (drained)
  • 1 can cream style corn
  • 1/2 cup sour cream
  • 2 eggs
  • 1/2 cup white sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 square baking pan with nonstick cooking spray.
  2. In a mixing bowl, combine melted butter, cornbread muffin mix, drained corn, and creamed corn. Mix until well incorporated.
  3. Stir in sour cream, eggs, and sugar until smooth.
  4. Pour the mixture into the prepared baking pan and spread evenly.
  5. Bake for 40-45 minutes until the center is set; check with a toothpick for doneness.
  6. Allow to cool slightly before cutting into squares and serving warm.

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