Sweet and Tangy Pineapple Chicken
Sweet and Tangy Pineapple Chicken is a deliciously vibrant dish that combines juicy chicken with a delightful sauce made from pineapple juice, soy sauce, and rice vinegar. Ideal for busy weeknights or special gatherings, this recipe brings together sweet and tangy flavors that make every bite irresistible. With tender chicken pieces coated in a glossy sauce and garnished with toasted sesame seeds, this dish is as visually appealing as it is tasty. You can easily customize it by adding your favorite vegetables or using different proteins, making it a versatile choice for any family dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken thighs
- ½ cup pineapple juice
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 2½ tsp cornstarch
- 1 tbsp oil
- 1 cup pineapple chunks
- 2 tbsp toasted sesame seeds
Instructions
- Cut the chicken into bite-sized pieces and set aside.
- In a mixing bowl, combine pineapple juice, soy sauce, rice vinegar, and cornstarch; stir until smooth.
- Heat oil in a wok or skillet over medium-high heat; cook chicken until golden brown (5-6 minutes).
- Pour the sauce over the chicken; stir to coat evenly.
- Add pineapple chunks; cook for an additional minute until heated through.
- Sprinkle with toasted sesame seeds before serving hot.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 15g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://dailyrecipetime.com/sweet-and-tangy-pineapple-chicken/