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Sugar Cookie Cake Recipe

Sugar Cookie Cake Recipe
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Indulge in the delightful sweetness of this Sugar Cookie Cake Recipe, a perfect treat for any spring celebration or festive gathering. This easy-to-make dessert features the classic buttery flavor of sugar cookies with vibrant M&Ms and sprinkles folded into a soft, chewy cake. Ideal for sharing, it yields 10 generous servings and is customizable to fit any occasion. Whether you’re hosting an Easter brunch or simply looking for a fun dessert to enjoy with family, this cookie cake is sure to be a hit!

Ingredients

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  • ¾ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup M&Ms (preferably spring colored)
  • ½ cup Easter sprinkles
  • 3 tablespoons unsalted butter, softened
  • 1 ½ cups powdered sugar
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 2 tablespoons heavy cream or milk

Instructions

  1. Preheat your oven to 350°F. Line a 9” round cake pan with foil and spray it with nonstick cooking spray.
  2. In a mixing bowl, cream the softened butter and sugar until fluffy. Add the egg and vanilla extract, mixing well.
  3. Gradually incorporate baking soda, salt, cream of tartar, and flour until just combined. Gently fold in M&Ms and sprinkles.
  4. Press the dough into the prepared pan and bake for 19-22 minutes until edges are golden brown. Let cool completely before frosting.
  5. For frosting, beat softened butter until smooth, then mix in powdered sugar, salt, vanilla extract, and heavy cream to desired consistency.
  6. Frost the cooled cookie cake and decorate with extra sprinkles and M&Ms.

Nutrition

Find it online: https://dailyrecipetime.com/sugar-cookie-cake-recipe/