Strawberry Upside Down Cake
Indulge in the delightful experience of our Strawberry Upside Down Cake, a vibrant and flavorful dessert that brings together juicy strawberries and a moist cake base. This easy-to-make treat is perfect for any occasion, from family gatherings to cozy nights in. Its stunning upside-down presentation will impress your guests, while the sweet and tangy flavors will leave everyone wanting more. With simple steps and minimal ingredients, this recipe is suitable for bakers of all skill levels, ensuring a memorable dessert that’s sure to brighten your day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter, room temperature
- 1/2 cup brown sugar
- 1 cup fresh sliced strawberries
- 1 1/3 cups all-purpose flour
- 2/3 cup white sugar
- 2 teaspoons baking powder
- 2/3 cup milk
- 1/4 cup butter, room temperature
- 1 egg, room temperature
- 1 teaspoon vanilla
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9-inch round baking pan, melt the butter over low heat. Mix in the brown sugar until combined and spread evenly in the pan. Arrange strawberries on top.
- In a mixing bowl, combine flour, white sugar, and baking powder. Add milk, butter, egg, and vanilla; mix until smooth.
- Carefully pour batter over strawberries and spread evenly.
- Bake for 30–35 minutes until a toothpick comes out clean.
- Let cool for 5-10 minutes before flipping onto a serving plate.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://dailyrecipetime.com/strawberry-upside-down-cake/