Strawberry Shortcake Easter Egg Bombs
Indulge in the delightful world of Strawberry Shortcake Easter Egg Bombs! These charming, egg-shaped treats combine the classic flavors of strawberry shortcake with a fun twist, perfect for any festive gathering. Each bomb features a creamy white chocolate shell filled with a luscious strawberry mixture, making them not only visually appealing but also bursting with flavor. Easy to make and versatile enough for parties or as thoughtful gifts, these sweet delights are sure to impress your family and friends this spring season.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 egg bombs 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 12 oz white chocolate (chopped)
- 2 oz pink candy melts
- ½ cup freeze-dried strawberries (crushed)
- ½ cup strawberry jam
- ½ cup heavy cream
- ½ cup cream cheese (softened)
- 2 tbsp powdered sugar
Instructions
- Melt white chocolate in a microwave-safe bowl until smooth, then coat the inside of silicone egg molds and chill until set.
- Whip heavy cream and cream cheese until fluffy; mix in powdered sugar and vanilla, then fold in strawberry jam and crushed strawberries.
- Fill half of each chilled chocolate shell with the filling and seal with melted pink chocolate.
- Chill again until firm, then decorate with drizzled pink chocolate, crushed shortcake crumbs, and fresh strawberry slices.
Nutrition
- Serving Size: 1 egg bomb (60g)
- Calories: 220
- Sugar: 16g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg