Strawberry Sago
Indulge in the vibrant, refreshing flavors of Strawberry Sago, a delightful dessert that combines chewy sago pearls with a creamy strawberry pudding base. This tropical-inspired treat is perfect for hot summer days or as a sweet finish to any meal. Made with fresh strawberries and rich coconut milk, this easy-to-make recipe can be prepared in under 30 minutes, making it an ideal choice for last-minute cravings or gatherings. Whether served in individual cups or as part of a layered dessert, Strawberry Sago is sure to impress with its unique texture and bright flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Boiling/Blending
- Cuisine: Tropical
Ingredients
Scale
- 1/2 cup sago pearls
- 2 lbs strawberries (washed and stems removed)
- 3/4 cup evaporated milk
- 3 tablespoons condensed milk (adjust to taste)
- 1 cup coconut milk (whole fat chilled)
- Chopped strawberry pieces (for garnish)
Instructions
- Cook the sago pearls by boiling them in water for about 15 minutes until transparent. Remove from heat and let sit covered for an additional 10-15 minutes.
- Strain the cooked sago and rinse with cold water to stop cooking.
- Blend strawberries with evaporated milk and condensed milk until smooth. Adjust sweetness as desired.
- In a large bowl, combine the drained sago, chilled coconut milk, and strawberry mixture. Mix well.
- Serve in individual cups garnished with chopped strawberries.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 22g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/strawberry-sago/