Strawberry Flaugnarde
Indulge in the delightful simplicity of Strawberry Flaugnarde, a classic French dessert that beautifully showcases fresh strawberries. This custardy baked treat combines tender, creamy interiors with satisfyingly puffy edges, making it an ideal choice for gatherings, brunches, or cozy dinners at home. With minimal ingredients and straightforward preparation, you’ll find yourself whipping up this impressive dessert effortlessly. Serve warm or cool, dusted with powdered sugar, and watch as it becomes the star of any meal. Perfectly versatile, you can even substitute strawberries with your favorite seasonal fruits for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 tbsp butter
- 1 1/4 cup (312.5ml) milk (2% or whole)
- 2/3 cup (132g) granulated sugar
- 3 large eggs, at room temperature
- 1/2 tsp kosher salt
- 1 tbsp (15ml) vanilla extract
- 1/2 cup (62.5g) all-purpose flour
- 2 cups (300g) ripe strawberries, hulled and halved
- Powdered sugar, for serving
Instructions
- Preheat your oven to 350°F (180°C). Butter an 8-9 inch baking dish generously.
- In a large mixing bowl, whisk together milk, sugar, eggs, and vanilla until well combined.
- Gradually incorporate flour and salt; whisk until smooth. If lumpy, strain through a fine mesh sieve.
- Layer halved strawberries at the bottom of the prepared dish and pour the batter over them.
- Bake for 1 hour until puffed and golden brown around the edges; the center should remain slightly wobbly.
- Allow to cool on a rack before serving dusted with powdered sugar.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://dailyrecipetime.com/strawberry-flaugnarde/