Strawberry Eclair Cake
Indulge in the delightful experience of Strawberry Eclair Cake, a no-bake dessert that effortlessly combines layers of graham crackers, luscious cheesecake pudding, and fresh strawberries. This quick and easy treat is perfect for any occasion—be it a birthday party, family gathering, or simply a sweet craving. With just 15 minutes of preparation time and a bit of chilling to meld the flavors, this cake transforms into a refreshing delight that everyone will love. Its creamy texture and vibrant strawberry flavor make it not only delicious but also visually stunning, ensuring it stands out on any dessert table.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 3.4 ounces cheesecake flavored instant pudding mix
- 1½ cups whole milk
- 8 ounces thawed whipped topping
- 14.4 ounces graham crackers
- 1 pound fresh strawberries (washed, hulled, and sliced)
- 16 ounces store-bought strawberry frosting
Instructions
- In a mixing bowl, whisk together pudding mix and milk until thickened; fold in whipped topping.
- Layer graham crackers at the bottom of a 9×13-inch baking dish.
- Spread half the pudding mixture over the crackers, followed by sliced strawberries.
- Add another layer of graham crackers and repeat with remaining pudding and strawberries.
- Top with a final layer of graham crackers and pour warm strawberry frosting over the top.
- Cover and refrigerate for at least 4 hours before slicing into pieces.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://dailyrecipetime.com/strawberry-eclair-cake/