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Strawberry Crunch Brownie Bars

Strawberry Crunch Brownie Bars

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Indulge in the delightful sweetness of Strawberry Crunch Brownie Bars, a vibrant dessert that perfectly marries fudgy brownie goodness with the refreshing taste of strawberries. Crafted with strawberry cake mix and topped with a luscious cream cheese frosting, these bars are both a feast for the eyes and the palate. The crunchy layer of crumbled vanilla sandwich cookies coated in strawberry syrup adds an exciting texture that elevates this treat to new heights. Ideal for parties, potlucks, or as a special at-home indulgence, these bars promise to impress family and friends alike. With their easy preparation and stunning presentation, they’re sure to become a favorite in your dessert rotation.

Ingredients

Scale
  • 1 (15.25 oz) strawberry cake mix
  • 1 large egg
  • ½ cup salted butter, melted
  • 3 tbsp heavy cream
  • 1 cup white chocolate chips
  • 8 oz cream cheese, room temperature
  • â…“ cup powdered sugar
  • â…“ cup sour cream
  • 1 tsp vanilla extract
  • 8 oz tub whipped topping
  • 36 vanilla sandwich cookies
  • ¼ cup strawberry syrup

Instructions

  1. Preheat your oven to 350°F (177°C) and lightly grease a 9×13-inch baking dish.
  2. In a mixing bowl, combine strawberry cake mix, egg, melted butter, and heavy cream until smooth. Fold in white chocolate chips and spread evenly into the prepared dish.
  3. Bake for 18–23 minutes until edges are golden brown. Allow to cool completely.
  4. To prepare the frosting, beat cream cheese and powdered sugar until fluffy. Mix in sour cream and vanilla extract, then fold in whipped topping. Spread over cooled brownies.
  5. In a food processor, crumble the vanilla sandwich cookies and combine with strawberry syrup. Sprinkle this mixture over the frosting layer.
  6. Optional: Garnish with fresh strawberries before slicing into squares.

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