Strawberry Crumble
Indulge in the delightful flavors of this Strawberry Crumble, a quintessential summer dessert that showcases juicy strawberries beneath a buttery, golden topping. This recipe is not only easy to prepare but also versatile, allowing you to customize it with your favorite fruits or toppings. Perfect for any occasion—from family gatherings to cozy nights at home—this crumble will impress everyone at the table. Serve it warm with a scoop of vanilla ice cream or a dollop of sweetened whipped cream for an unforgettable treat. Experience the warm, comforting essence of summer in every bite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs fresh strawberries
- 1/4 cup corn starch
- 1/4 cup sugar
- 1 tablespoon orange juice
- 2/3 cup old fashioned oats
- 2/3 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter (melted)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F.
- In a large bowl, combine diced strawberries with corn starch, sugar, and orange juice.
- Transfer the strawberry mixture into a baking dish.
- In another bowl, mix oats, flour, brown sugar, salt, cinnamon, and vanilla extract. Pour melted butter over and mix until crumbly.
- Spread the topping evenly over the strawberries and bake for 30-40 minutes until bubbling and golden brown.
- Let cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 230
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://dailyrecipetime.com/strawberry-crumble/