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Strawberry Crumb Cake

Strawberry Crumb Cake
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Indulge in the delightful taste of Strawberry Crumb Cake, a soft and fluffy dessert perfect for any gathering. This cake features fresh strawberries baked into a moist butter cake, complemented by a crunchy brown sugar crumb topping. Whether enjoyed at brunch, as an afternoon snack, or after dinner, its irresistible flavor and texture are sure to win over friends and family alike. With easy-to-follow steps and simple ingredients, you can whip up this treat in no time. Customize it with seasonal fruits for added variety!

Ingredients

Scale
  • ¾ cup plus 2 tbsp all-purpose flour
  • ¼ cup granulated sugar
  • 2 tbsp packed light brown sugar
  • 6 tbsp salted butter (melted or add a pinch of salt with unsalted butter)
  • 6 tbsp unsalted butter (melted)
  • ¾ cup granulated sugar
  • 1 tsp pure vanilla extract
  • 2 large eggs (at room temperature)
  • â…“ cup sour cream
  • 1 â…“ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • â…“ cup milk
  • 3 cups chopped fresh strawberries
  • 1 ½ tbsp all-purpose flour
  • 1 tbsp granulated sugar

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch metal baking pan with parchment paper.
  2. In a medium bowl, mix flour, sugars, and salt for the crumb topping; add melted butter until combined. Set aside.
  3. In another bowl, whisk together melted butter, granulated sugar, and vanilla until fluffy. Add eggs one at a time, then mix in sour cream.
  4. Sift together flour and baking powder; fold into the wet mixture along with milk until just combined.
  5. Pour batter into the pan; layer with strawberries coated in flour and sugar. Top with the crumb mixture.
  6. Bake for 40–50 minutes or until golden and firm to touch.

Nutrition

Find it online: https://dailyrecipetime.com/strawberry-crumb-cake/