Strawberry Cream Cheese Heart Danishes
Indulge in the delightful Strawberry Cream Cheese Heart Danishes, a charming treat that effortlessly combines creamy richness with the fresh taste of strawberries. Perfect for brunch or as a sweet snack, these heart-shaped pastries are quick and simple to prepare—ideal for novice and experienced bakers alike. In just 40 minutes, you can create a visually stunning dish that is not only delicious but also customizable to your favorite fruits. Whether you’re celebrating a special occasion or enjoying a cozy day at home, these danishes are sure to impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet store-bought puff pastry (thawed)
- 4 oz cream cheese (or dairy-free alternative)
- 2 tbsp white sugar (or powdered sugar)
- 1/2 tsp vanilla extract
- 1/2 cup diced strawberries
- 1 large egg (for egg wash)
- 1 tbsp cold water
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, blend the cream cheese, sugar, and vanilla until smooth. Fold in the diced strawberries.
- Roll out the puff pastry on a lightly floured surface and cut into heart shapes using a cookie cutter.
- Spoon filling onto half of the hearts, top with another heart shape, and seal the edges gently.
- Whisk the egg with cold water and brush over each danish.
- Bake for about 15 minutes until golden brown, then let cool slightly before serving.
Nutrition
- Serving Size: 1 danish
- Calories: 160
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg