Strawberry Cream Cheese Frosting
Indulge in the sweet and tangy delight of Strawberry Cream Cheese Frosting, a luscious topping that transforms any dessert into a showstopper. This easy-to-make frosting captures the essence of fresh strawberries, offering a creamy, dreamy texture that pairs beautifully with cakes, cupcakes, and even as a dip for fruits. Perfect for every occasion—from birthday parties to casual gatherings—this strawberry frosting is bound to impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup chopped fresh strawberries
- 1 tablespoon granulated sugar
- 8 tablespoons unsalted butter, at room temperature
- 8 ounces cream cheese, at room temperature
- 1 teaspoon vanilla extract
- 2 ½ cups powdered sugar
Instructions
- In a small saucepan over medium-low heat, combine strawberries and sugar with a splash of water. Cook until reduced to about 1/4 cup, stirring occasionally (20-30 minutes). Let cool.
- In a mixing bowl, beat softened butter and cream cheese until smooth using an electric mixer. Add cooled strawberry mixture and vanilla extract; mix until well combined.
- Gradually add powdered sugar, mixing until creamy and smooth.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://dailyrecipetime.com/strawberry-cream-cheese-frosting/