Strawberry Crackle Salad
Experience the delightful fusion of flavors with this Strawberry Crackle Salad Recipe, an irresistible dessert salad that’s perfect for any occasion. With its crunchy pretzel and pecan topping layered over a smooth cream cheese mixture and adorned with fresh strawberries, this dish offers a harmonious blend of textures and tastes. Whether you’re hosting a potluck, preparing a family gathering, or simply indulging in a sweet treat, this salad is sure to impress everyone at the table. Easy to make and best served chilled, it’s a refreshing addition to your dessert repertoire.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed pretzels
- 1 cup chopped pecans
- 1 cup brown sugar
- 1 cup butter, melted
- 2 (8 oz) packages cream cheese, softened
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 16 oz Cool Whip
- 4 cups sliced strawberries
Instructions
- Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together crushed pretzels, chopped pecans, and brown sugar. Pour melted butter over the mixture and stir until well coated.
- Spread the mixture evenly on the baking sheet and bake for 8-10 minutes until golden. Allow it to cool completely before breaking it into pieces.
- In a large bowl, beat softened cream cheese with granulated sugar and vanilla extract until smooth. Gently fold in Cool Whip until combined.
- To assemble, spread the cream cheese mixture in a serving dish, top with sliced strawberries, and sprinkle cooled pretzel crunch on top.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 18g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://dailyrecipetime.com/strawberry-crackle-salad-recipe/