Strawberry Cake Donuts
Indulge in the sweet, nostalgic flavors of homemade Strawberry Cake Donuts, perfect for brunch or as a delightful snack. Bursting with fresh strawberries and topped with a zesty lemon glaze, these fluffy donuts are incredibly easy to make and will transport you to summer bliss with every bite. Whether enjoyed warm or at room temperature, they are sure to be a hit with family and friends. Gather your ingredients and get ready to whip up these irresistible treats that promise joy and satisfaction!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg (room temperature)
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 3/4 cup fresh strawberries (finely chopped)
- For the glaze: 1 cup powdered sugar
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease your donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix milk, egg, melted butter, and vanilla extract until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined; some lumps are fine.
- Fold in finely chopped strawberries.
- Fill each donut cavity halfway with batter.
- Bake for 10-12 minutes or until golden brown and springy to touch.
- While baking, prepare the glaze by mixing powdered sugar with lemon juice until smooth.
- Once baked, dip warm donuts into the glaze and let excess drip off before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 136
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 18mg
Find it online: https://dailyrecipetime.com/strawberry-cake-donuts/