Strawberries and Cream Scones

Classic and crumbly, Strawberries and Cream Scones are a delightful treat perfect for breakfast, brunch, or afternoon tea. With their fresh strawberry flavor and rich vanilla cream topping, these scones are sure to impress your family and friends. Not only are they easy to make, but they also bring a touch of elegance to any occasion. Even those who claim not to enjoy scones will find themselves loving these moist and flavorful bites.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
• Bursting with Flavor: Fresh strawberries provide a sweet and tangy contrast to the buttery scone base.
• Perfect for Any Occasion: Whether it’s breakfast, brunch, or a tea party, these scones fit right in.
• Customizable: Feel free to add different fruits or flavors to suit your taste!
• Make-Ahead Option: These scones freeze well, making them great for a quick treat later.

Tools and Preparation

To create the best Strawberries and Cream Scones, you’ll need some essential tools. Having the right equipment can streamline your baking process and ensure consistent results.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Rubber spatula
• Pastry cutter (optional)
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining dry ingredients evenly with wet ones.
• Baking sheet: Provides a stable surface for baking your scones to golden perfection.
• Rubber spatula: Great for folding in strawberries without overly crushing them.
• Pastry cutter: Helps incorporate butter into the flour mixture quickly for that perfect crumb.

Ingredients

For these delicious Strawberries and Cream Scones, gather the following ingredients:

Dry Ingredients

• 2 and 3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/3 cup granulated sugar

Wet Ingredients

• 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
• 1 large egg
• 1/2 cup whole milk
• 2 tablespoons heavy cream

Additions

• 1 cup fresh strawberries, hulled and quartered
• 1 large egg, beaten (for egg wash)
• 1 teaspoon water
• 2 tablespoons sugar (for sprinkling)

Glaze Ingredients

• 2 tablespoons heavy cream
• 3/4 cup confectioners’ sugar
• 1 teaspoon vanilla extract
• Tiny pinch of salt (1/8 teaspoon or less)

How to Make Strawberries and Cream Scones

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper; set it aside.

Step 2: Mix Dry Ingredients

In a large bowl, combine:
1. Flour
2. Salt
3. Baking powder
4. Baking soda
5. Granulated sugar

Mix well until evenly combined.

Step 3: Incorporate Butter

Cut the cold butter into small cubes. Use your fingers, two forks, or a pastry cutter to work it into the flour mixture until it resembles coarse meal.

Step 4: Combine Wet Ingredients

In a small bowl, whisk together:
1. Egg
2. Milk
3. Heavy cream

Add this mixture to the flour/butter mixture. Stir gently with a fork until just moistened.

Step 5: Fold in Strawberries

Add the quartered strawberries to the dough. Using a rubber spatula, gently fold them in without smashing too many berries.

Step 6: Shape the Dough

Turn the loose dough onto a floured work surface. Shape it into an 8-inch circle. If necessary, knead it gently a few times until workable.

Step 7: Cut and Transfer Scones

Cut the dough into 8 wedges. Carefully transfer each wedge onto your prepared baking sheet, spacing them about 2 inches apart.

Step 8: Brush with Egg Wash

Lightly brush each scone with the beaten egg wash. Then sprinkle sugar on top for added sweetness.

Step 9: Bake

Bake the scones in your preheated oven for about 18 minutes or until they are light golden brown.

Step 10: Cool Before Serving

Allow the scones to cool on the baking sheet for about 10 minutes before serving. In this time, you can prepare your glaze if desired!

How to Serve Strawberries and Cream Scones

Serving strawberries and cream scones can elevate any breakfast or brunch experience. With a few simple additions, you can create a delightful spread that complements these delicious scones.

Pair with Fresh Fruits

• Berries: Serve alongside a mix of fresh berries like blueberries and raspberries for added color and flavor.
• Citrus: Include orange or grapefruit segments for a refreshing contrast to the sweetness of the scones.

Accompany with Whipped Cream

• Vanilla Whipped Cream: Lightly sweetened whipped cream enhances the creamy texture of the scones.
• Flavored Whipped Cream: Add a hint of lemon or almond extract to your whipped cream for an interesting twist.

Add Some Jam

• Strawberry Jam: A classic choice that mirrors the fresh strawberries in the scones.
• Raspberry Jam: For a tart flavor that balances out the sweetness.

Serve with Tea or Coffee

• Herbal Tea: Complement your scones with a fragrant herbal tea, such as chamomile or mint.
• Fresh Brewed Coffee: A rich cup of coffee pairs beautifully, enhancing the overall breakfast experience.

How to Perfect Strawberries and Cream Scones

Making perfect strawberries and cream scones is all about technique and timing. With these tips, you’ll ensure your scones are light, fluffy, and delicious every time.

• Use cold ingredients: Keep your butter and milk very cold to create flaky layers in your scones.
• Don’t overmix: Mix just until combined to avoid tough scones; they should be gently blended.
• Cut straight down: When cutting the dough into wedges, cut straight down without twisting for better rise.
• Brush with egg wash: An egg wash before baking gives your scones a beautiful golden crust.
• Bake immediately: Once shaped, bake your scones right away for optimal texture; they shouldn’t sit too long before baking.

Best Side Dishes for Strawberries and Cream Scones

Adding side dishes can enhance your meal when serving strawberries and cream scones. Here are some delightful options that pair wonderfully.

1. Fruit Salad: A mix of seasonal fruits adds color and freshness to your table setting.
2. Greek Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy addition.
3. Savory Quiche: A slice of quiche provides protein and a savory contrast to sweet scones.
4. Oven-Baked Hash Browns: Crispy hash browns complement the softness of the scone texture perfectly.
5. Herbal Infused Water: Refreshing water infused with herbs like mint or basil offers hydration with added flavor.
6. Cheese Platter: A selection of soft cheeses can add richness, balancing the sweetness of your meal.
7. Sliced Avocado Toast: Creamy avocado on toasted bread provides healthy fats that round out your breakfast.

Common Mistakes to Avoid

When making Strawberries and Cream Scones, it’s easy to make a few common mistakes that can affect the final result. Here are some tips to help you succeed.

• Skipping the Cold Butter: Using room temperature butter can lead to dense scones. Always ensure your butter is very cold for a light and fluffy texture.
• Overmixing the Dough: Mixing too much can develop gluten, making scones tough. Mix until just combined for a tender crumb.
• Not Measuring Flour Correctly: Scooping flour directly from the bag can pack it down, leading to dry scones. Use the spoon-and-level method for accurate measurements.
• Ignoring Oven Temperature: If your oven is not preheated correctly, the scones may not rise properly. Always preheat your oven to 400°F before baking.
• Forgetting to Add Sugar on Top: Sprinkling sugar on top adds a crunchy texture and sweetness. Don’t skip this step for better flavor and appearance.
• Cutting Scones Too Small: If you cut scones into too small pieces, they may bake unevenly. Aim for uniform sizes to ensure even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store scones in an airtight container in the fridge.
• They will stay fresh for up to 3 days.

Freezing Strawberries and Cream Scones

• Wrap each scone individually in plastic wrap before placing in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Strawberries and Cream Scones

• Oven: Preheat to 350°F, place scones on a baking sheet, and warm for about 10 minutes.
• Microwave: Heat one scone at a time for about 15-20 seconds for softness.
• Stovetop: Place scone in a pan over low heat with a lid, warming for about 5 minutes.

Frequently Asked Questions

If you have questions about making Strawberries and Cream Scones, you’re not alone! Here are some common inquiries.

How do I make Strawberries and Cream Scones?

Making these scones involves mixing dry ingredients with cold butter, adding wet ingredients, folding in strawberries, shaping the dough, cutting it into wedges, and baking until golden brown.

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries! Just be sure to thaw them first and drain any excess liquid before folding them into the dough.

How do I know when my scones are done?

Scones are done when they are lightly golden on top. You can also insert a toothpick; if it comes out clean or with few crumbs, they are ready!

Can I customize my Strawberries and Cream Scones?

Absolutely! Feel free to add nuts like pecans or almonds or swap strawberries with other berries like blueberries or raspberries for different flavors.

Final Thoughts

Strawberries and Cream Scones are not only delicious but also versatile. Their light texture and sweet flavor make them perfect for breakfast or brunch. Customize them with your favorite fruits or toppings to suit your taste. Don’t hesitate—give this recipe a try!