Sticky Pineapple Chicken
Elevate your dinner experience with Sticky Pineapple Chicken, a delightful dish that combines the sweetness of pineapple with savory flavors for a truly memorable meal. This recipe is simple yet impressive, perfect for both casual dinners and special gatherings. The tender chicken pieces are enveloped in a sticky, tangy sauce made from pineapple juice, hoisin sauce, and soy sauce, creating a mouthwatering dish sure to please everyone at the table. For added flair, serve it in fresh pineapple bowls or over coconut rice. With its vibrant presentation and delicious taste, Sticky Pineapple Chicken is bound to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1/2 cup pineapple juice
- 1/3 cup low sodium soy sauce
- 1/3 cup low sodium chicken stock
- 1/3 cup hoisin sauce
- 1/2 cup brown sugar
- 1 Tablespoon minced fresh garlic
- 2 teaspoons cornstarch
- 1 Tablespoon olive oil
- 8 boneless, skinless chicken thighs cut into 1-inch cubes
- 1 cup diced pineapple
- 1/2 cup roasted, salted cashews (optional)
- Rice, for serving
Instructions
- In a medium saucepan, whisk together pineapple juice, soy sauce, chicken stock, hoisin sauce, brown sugar, garlic, and cornstarch. Bring to a boil and reduce until syrupy.
- Heat olive oil in a large nonstick skillet over medium-high heat. Add chicken cubes and season with salt and pepper. Cook until no longer pink (about 5 minutes).
- Stir the prepared sauce into the skillet with chicken, add diced pineapple and optional cashews, and cook for an additional minute.
- Serve over rice or in hollowed-out pineapple bowls.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 22g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://dailyrecipetime.com/sticky-pineapple-chicken/