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Spinach Artichoke Pasta Salad

Spinach Artichoke Pasta Salad

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Delight in the flavors of this Spinach Artichoke Pasta Salad, a creamy and vibrant dish that brings together the classic tastes of spinach artichoke dip with hearty pasta. Perfect for potlucks, picnics, or quick weeknight dinners, this recipe is not only quick to prepare but also packed with nutrition. The combination of Greek yogurt and mayonnaise creates a rich dressing that coats the pasta beautifully. With its colorful ingredients and satisfying texture, this salad will impress both family and friends. Plus, it’s make-ahead friendly—just chill it in the fridge before serving!

Ingredients

Scale
  • 1 lb pasta (fusilli or penne)
  • 3/4 cup plain Greek yogurt
  • 1/3 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 clove garlic (minced)
  • 2 cans artichoke hearts (drained)
  • 3 cups chopped spinach
  • 2 green onions (chopped)
  • 1/2 cup shredded Parmesan cheese

Instructions

  1. Cook the pasta according to package directions until al dente. Drain and rinse under cold water.
  2. In a large mixing bowl, combine Greek yogurt, mayonnaise, lemon juice, garlic, Italian seasoning, and crushed red pepper flakes to create the dressing.
  3. Add the cooled pasta to the bowl with dressing along with artichoke hearts, spinach, green onions, and Parmesan cheese. Gently mix until all ingredients are coated.
  4. Season with salt and pepper to taste. Chill for at least 30 minutes before serving.

Nutrition