Southern Deviled Eggs
Southern Deviled Eggs are a delightful twist on a classic favorite, featuring a creamy filling that balances rich mayo with tangy sweet pickle relish and mustard. This easy-to-make appetizer not only impresses guests at gatherings but also shines during casual snack times at home. With their beautiful presentation, these deviled eggs are perfect for any occasion, from holiday feasts to potluck parties. Discover how simple it is to elevate this traditional dish into something unforgettable with just a few ingredients.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes 24 deviled egg halves 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Southern
Ingredients
Scale
- 12 hard-boiled eggs
- ½ cup mayonnaise
- 3 tablespoons sweet pickle relish
- 1½ tablespoons yellow mustard
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Place the hard-boiled eggs in a pot and cover with cold water by an inch. Bring to a boil, cover, and let sit for 12 minutes. Transfer to an ice bath to cool before peeling.
- Once cooled, carefully slice the eggs in half lengthwise and scoop out the yolks into a mixing bowl.
- Add mayonnaise, sweet pickle relish, yellow mustard, salt, and pepper to the yolks. Mash until smooth.
- Spoon or pipe the mixture back into the egg whites and sprinkle with paprika before serving.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 75
- Sugar: 0.5g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg
Find it online: https://dailyrecipetime.com/southern-deviled-eggs/