Name: Slow Cooker Chili Recipe
Prep time: 20 min
Cook time: PT-493409H24M45S
Cuisine: American
Ingredients: 1 ½ lbs ground beef or ground turkey; 1 large sweet onion, finely chopped; 2 cloves garlic, minced; 3 cups low-sodium beef broth; 1 (6-ounce) can tomato paste; 2 (10-ounce) cans diced tomatoes and green chilies; 1 (14.5-ounce) can fire-roasted diced tomatoes; 2 (15.5-ounce) cans dark red kidney beans, drained and rinsed; 2 (15.5-ounce) cans pinto beans, drained and rinsed; 3 tablespoons chili powder; 2 teaspoons ground cumin; 1 teaspoon smoked paprika; 1 tablespoon brown sugar; ¼ teaspoon red pepper flakes; ⅛ teaspoon ground cayenne; kosher salt and black pepper to taste

Slow Cooker Chili Recipe

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This Slow Cooker Chili Recipe is the perfect solution for busy weeknights, delivering hearty comfort in just a few simple steps. With only 20 minutes of prep time, you can set this flavorful dish to simmer while you tackle your daily tasks. Packed with protein from lean ground beef or turkey and a medley of rich spices, this chili is both satisfying and versatile. Serve it on its own or pair it with cornbread, rice, or your favorite toppings for a complete meal. Cleanup is a breeze since everything cooks in one pot. Enjoy a warm, delicious bowl of homemade chili that will have everyone coming back for seconds!

Author: Brynlee
Prep Time: 20 minutes
Cook Time: Low: 6–8 hours | High: 3–4 hours
Total Time: 0 hours
Yield: Serves approximately 6
Category: Main
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

1 ½ lbs ground beef or ground turkey
1 large sweet onion, finely chopped
2 cloves garlic, minced
3 cups low-sodium beef broth
1 (6-ounce) can tomato paste
2 (10-ounce) cans diced tomatoes and green chilies
1 (14.5-ounce) can fire-roasted diced tomatoes
2 (15.5-ounce) cans dark red kidney beans, drained and rinsed
2 (15.5-ounce) cans pinto beans, drained and rinsed
3 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon smoked paprika
1 tablespoon brown sugar
¼ teaspoon red pepper flakes
⅛ teaspoon ground cayenne
kosher salt and black pepper to taste

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Instructions

In a large skillet over medium heat, brown the ground beef or turkey. Add the chopped onion halfway through cooking until softened. Stir in minced garlic for an additional minute before draining excess grease.
In a bowl, whisk together low-sodium beef broth and tomato paste until combined. Pour this mixture over the meat in the slow cooker.
Add diced tomatoes (both types), drained beans, and spices to the slow cooker. Stir well to combine.
Cover and cook on low for 6–8 hours or high for 3–4 hours.
Season with kosher salt and black pepper to taste before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 310
Sugar: 6g
Sodium: 700mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 10g
Protein: 21g
Cholesterol: 70mg

Find it online: https://dailyrecipetime.com/slow-cooker-chili-recipe/