Roasted Carrot Salad
Indulge in the vibrant flavors of Roasted Carrot Salad, a delightful dish that combines roasted carrots, peppery arugula, crunchy almonds, and sweet dried cranberries. This salad is perfect for any occasion—whether it’s a summer picnic or a comforting weeknight dinner. The natural sweetness of the caramelized carrots beautifully complements the tangy notes of blue cheese, making each bite a satisfying experience. Easy to prepare and packed with nutritious ingredients, this salad is not only visually appealing but also a healthy addition to your meal repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2 pounds carrots (peeled and sliced diagonally)
- 1/2 cup sliced almonds
- 2 cloves garlic (minced)
- 3 cups arugula
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons cider vinegar
- 2 teaspoons honey
- 4 ounces crumbled blue cheese
- 1/2 cup dried cranberries
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, mix carrots, almonds, and minced garlic. Drizzle with olive oil, then season with salt and pepper. Toss to coat evenly.
- Roast for about 30 minutes or until the carrots are soft and slightly browned. Stir twice during roasting for even cooking.
- Allow the roasted carrots to cool before transferring them to a mixing bowl. Add cider vinegar and honey; toss gently.
- Fold in blue cheese, dried cranberries, and arugula until well combined.
- Serve immediately or store in an airtight container until ready to enjoy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://dailyrecipetime.com/roasted-carrot-salad/