Raspberry Mango Tart
Indulge in the vibrant flavors of a Raspberry Mango Tart, a delightful dessert that captures the essence of summer in every bite. This tart features a buttery shortcrust filled with luscious raspberries and sweet mangoes, creating a perfect balance of tartness and sweetness. Whether you’re hosting a summer gathering or celebrating a special occasion, this visually stunning dessert will impress your guests and satisfy your sweet cravings. With its easy preparation and customizable ingredients, you can tailor this recipe to suit your taste preferences.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 240 g All-purpose flour
- 100 g Powdered sugar
- 40 g Almonds (shredded)
- 1/8 tsp Salt
- 120 g Butter (cold and cubed)
- 1 Egg (large)
- 2 tsp Vanilla extract
- 300 g Raspberries (fresh or frozen)
- 180 g Mangos (cut into small cubes)
- 180 g Sugar
- 2 tbsp Lemon juice
- 3 Egg yolks
- 3 tbsp Cornstarch
- 1/8 tsp Salt
- 40 g Butter (cubed)
Instructions
- Prepare the shortcrust by mixing flour, powdered sugar, almonds, salt, butter, egg, and vanilla until combined. Chill for 30 minutes.
- Preheat the oven to 180°C (350°F). Roll out the chilled dough and fit it into a tart pan. Bake for 20 minutes until golden brown.
- For the filling, combine raspberries, mangoes, sugar, lemon juice, egg yolks, cornstarch, salt, and butter in a bowl until smooth.
- Pour the filling into the cooled tart shell and bake for an additional 25 minutes until set.
- Cool completely before garnishing with fresh fruit.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 270
- Sugar: 18g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://dailyrecipetime.com/raspberry-mango-tart/