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Raspberry Glazed Key Lime Cake

Raspberry Glazed Key Lime Cake
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Indulge in the refreshing delight of Raspberry Glazed Key Lime Cake, a perfect dessert that harmonizes the zesty essence of key limes with the sweetness of fresh raspberries. This moist pound cake, topped with a vibrant raspberry glaze, is ideal for any occasion—from birthdays to summer picnics or simply as a sweet treat after a busy day. With its beautiful presentation and delicious flavor, this cake will impress your guests and satisfy your cravings.

Ingredients

Scale
  • ½ cup softened butter
  • 1 cup sugar
  • 2 eggs
  • 2–3 teaspoons key lime zest
  • 1 teaspoon vanilla extract
  • 2 tablespoons key lime juice
  • 1¾ cups flour
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • ½ cup sour cream
  • 1 tablespoon softened butter (for the glaze)
  • ½ cup powdered sugar (for the glaze)
  • 1 tablespoon heavy cream (for the glaze)
  • 2 tablespoons finely chopped fresh raspberries (for the glaze)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9 x 5-inch loaf pan.
  2. Cream together softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in key lime zest, vanilla extract, and key lime juice.
  3. In a separate bowl, mix flour, salt, and baking soda. Gradually blend into wet mixture until combined. Fold in sour cream.
  4. Pour batter into the prepared loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
  5. Allow to cool completely on a wire rack before glazing.
  6. For the glaze: Whisk together softened butter, powdered sugar, and heavy cream; stir in raspberries.
  7. Spread glaze evenly over cooled cake.

Nutrition

Find it online: https://dailyrecipetime.com/raspberry-glazed-key-lime-cake/