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Raspberry Chocolate Lava Cupcakes

Raspberry Chocolate Lava Cupcakes
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Indulge in the delightful experience of Raspberry Chocolate Lava Cupcakes, where rich chocolate and tangy raspberry come together to create a decadent treat that will impress at any gathering. These warm, soft-centered cupcakes are filled with luscious raspberry preserves that ooze out with every bite, making them a perfect dessert for birthdays, casual get-togethers, or simply when you’re craving something sweet. Easy to prepare yet visually stunning, these cupcakes are sure to become a favorite in your baking repertoire.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup boiling water
  • 1/2 cup raspberry preserves

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In another bowl, beat the softened butter and sugar until light and fluffy.
  4. Add eggs one at a time followed by vanilla extract; mix well.
  5. Stir in buttermilk and boiling water until smooth.
  6. Gradually add dry ingredients to the wet mixture; mix until just combined.
  7. Fill muffin tins halfway with batter, then add a tablespoon of raspberry preserves on top.
  8. Bake for about 22 minutes or until edges are set and center is soft.
  9. Let cool for five minutes before transferring to a cooling rack.

Nutrition

Find it online: https://dailyrecipetime.com/raspberry-chocolate-lava-cupcakes/