Potato Salad with Tuna, Eggs & Olives
Indulge in the vibrant flavors of our Potato Salad with Tuna, Eggs & Olives. This refreshing Mediterranean-inspired dish combines hearty potatoes with protein-packed tuna and eggs, complemented by the briny goodness of olives and a zesty olive oil dressing. Perfect for picnics, potlucks, or a satisfying lunch at home, this salad is not only quick to prepare but also incredibly delicious. With its bright colors and fresh ingredients, it’s sure to be a hit at any gathering. Enjoy this nutritious meal as a standalone dish or serve it alongside crusty bread or greens for an elevated dining experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 medium potatoes
- 2 cans tuna (drained)
- 4 large eggs (hard-boiled)
- 1 cup green peas
- 1/2 cup green olives
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 tablespoons chopped parsley
Instructions
- Boil potatoes in a large pot of water until tender (about 10 minutes). Drain and let cool.
- In another pot, boil eggs for 9–10 minutes. Cool under running water, peel, and slice.
- In a mixing bowl, combine warm potatoes with olive oil, lemon juice, salt, and pepper.
- Add drained tuna, green peas, and olives; mix gently until combined.
- Top with sliced eggs and sprinkle parsley before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 186mg
Find it online: https://dailyrecipetime.com/potato-salad-with-tuna-eggs-olives/