Pistachio Bread
Indulge in the delightful experience of homemade Pistachio Bread, a moist and flavorful treat that’s easy to prepare and perfect for any occasion. With the rich essence of pistachios combined with a sweet vanilla glaze, this quick bread is an instant crowd-pleaser for brunches, afternoon snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15.25-ounce) box yellow cake mix
- 2 (3.4-ounce) boxes instant pistachio pudding mix
- 4 eggs
- ¼ cup vegetable oil
- ⅛ cup water
- 1 cup sour cream
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- ½–1 cup chopped pistachios
- 2 cups powdered sugar
- 2 tablespoons melted butter
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the yellow cake mix, pistachio pudding mix, eggs, vegetable oil, water, and sour cream until well combined.
- Grease two loaf pans and sprinkle the bottoms with a cinnamon-sugar mixture made of sugar and cinnamon.
- Divide the batter evenly between the pans and bake for 45 minutes or until a toothpick comes out clean.
- Allow the bread to cool completely before making the glaze by mixing powdered sugar with melted butter, almond extract, vanilla extract, and milk until smooth.
- Drizzle the glaze over cooled bread and sprinkle with chopped pistachios before serving.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://dailyrecipetime.com/pistachio-bread/