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Pineapple Chicken and Rice

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Pineapple Chicken and Rice is a vibrant, one-pot dish that perfectly blends sweet and savory flavors, making it an ideal choice for family dinners or gatherings. This easy-to-make recipe features tender chicken simmered with juicy pineapple, aromatic spices, and fluffy jasmine rice, creating a delightful tropical meal that will leave everyone wanting more. Whether enjoyed on its own or paired with fresh greens, this dish is sure to be a hit at your table. With minimal cleanup required, you can spend more time enjoying your meal with loved ones.

Ingredients

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  • 1 pound chicken breast (cubed)
  • 1 cup pineapple (cubed)
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 red bell pepper (diced)
  • 1 cup jasmine rice
  • Salt and pepper to taste
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger (grated)
  • ¼ cup green onions (sliced)
  • 1 tablespoon sesame seeds

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add chicken cubes and cook until golden brown and cooked through; remove from the skillet.
  2. In the same skillet, sauté onion, garlic, and bell pepper until softened.
  3. Stir in pineapple chunks and cook for an additional 2 minutes.
  4. Add jasmine rice, chicken broth, soy sauce, ginger, salt, and pepper to the skillet; bring to a boil.
  5. Lower the heat, cover the skillet, and simmer for 18-20 minutes until rice is tender and liquid is absorbed.
  6. Return the cooked chicken to the skillet; stir until heated through.
  7. Garnish with green onions and sesame seeds before serving.

Nutrition

Find it online: https://dailyrecipetime.com/pineapple-chicken-and-rice-recipe/