Perfect Breakfast Strawberry Pancakes – Alrightwithme
Indulge in the delightful experience of making Perfect Breakfast Strawberry Pancakes – Alrightwithme! These fluffy pancakes are bursting with fresh strawberry flavor, making them an ideal choice for birthdays, brunches, or cozy family breakfasts. With a prep time of only 10 minutes and a cooking time of just 10 minutes, you can whip up these delicious treats in no time. The vibrant color and sweet taste will make breakfast exciting for kids and adults alike. Top them with your favorite garnishes like whipped cream or maple syrup for a personalized touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 tsp granulated sugar
- 3 tsp baking powder
- 1/4 to 1/2 tsp salt
- 3 tbsp unsalted butter
- 1 1/4 cups milk
- 2 tsp vanilla extract
- 1 large egg
- 1 cup chopped fresh strawberries
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, and salt; whisk until well mixed.
- In another bowl, melt butter and mix in milk, vanilla extract, and egg until combined.
- Pour the wet mixture into the dry ingredients; stir gently until just combined. Fold in chopped strawberries.
- Preheat a non-stick skillet over medium heat. Lightly grease if necessary.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form (about 2-3 minutes), flip, and cook for another 2-3 minutes until golden brown.
Nutrition
- Serving Size: 1 pancake (approx. 60g)
- Calories: 155
- Sugar: 5g
- Sodium: 215mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg