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Peach Cobbler Muffins

Peach Cobbler Muffins
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Indulge in the delightful taste of Peach Cobbler Muffins, a perfect treat for any time of day. These muffins combine the juicy goodness of fresh peaches with a warm hint of cinnamon, all topped off with a crunchy oat streusel that adds texture and flavor. Whether you’re enjoying them for breakfast, as a snack, or as a dessert, these muffins are sure to please your palate. Easy to make with straightforward instructions, you can whip up a batch in no time. Share them at gatherings, or savor them on your own—they’re irresistibly scrumptious!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups diced peaches (fresh or canned)
  • 1/2 cup brown sugar for streusel topping
  • 1/2 cup oats for streusel topping
  • 1/2 teaspoon cinnamon for streusel topping

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease it.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, combine melted butter, milk, and vanilla extract; stir until well mixed.
  4. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Fold in diced peaches.
  5. For the streusel topping, mix brown sugar, oats, and cinnamon in a small bowl until crumbly.
  6. Fill muffin cups two-thirds full with batter and sprinkle generously with streusel.
  7. Bake for about 25 minutes or until golden brown; check doneness with a toothpick.
  8. Allow muffins to cool before serving.

Nutrition

Find it online: https://dailyrecipetime.com/peach-cobbler-muffins/