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PB&J Stuffed Cookies

PB&J Stuffed Cookies
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Indulge in the nostalgic delight of PB&J Stuffed Cookies, where creamy peanut butter meets sweet jelly in a soft, chewy cookie. These cookies are perfect for lunchboxes, parties, or cozy evenings at home, appealing to both kids and adults alike. With their irresistible flavor combination and customizable jelly fillings, you’ll want to make these treats time and again. Easy to prepare and great for meal prep, PB&J Stuffed Cookies will become a favorite dessert that brings smiles all around.

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup jelly (grape or strawberry)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract; mix until fully combined.
  4. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually mix dry ingredients into the wet mixture until a smooth dough forms.
  5. Scoop about 2 tablespoons of dough to form discs; place half on the prepared baking sheet.
  6. Add approximately 1 teaspoon of jelly in the center of each disc before topping with another disc of dough. Seal edges tightly.
  7. Bake for 12-15 minutes or until golden around the edges. Let cool on a wire rack.

Nutrition

Find it online: https://dailyrecipetime.com/pbj-stuffed-cookies/