Vanilla Panna Cotta
Indulge in the luxurious simplicity of this creamy vanilla panna cotta, a classic Italian dessert that is both elegant and easy to make. This delightful treat features a silky texture and rich flavor, making it the perfect ending to any meal or a charming addition to your gatherings. With just a few ingredients, you can create a stunning dessert that not only impresses but also satisfies your sweet cravings. Customize it with fresh fruits, sauces, or crunchy toppings for extra flair. Whether you’re entertaining or enjoying a quiet evening at home, this panna cotta is sure to elevate the experience.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 1/4 cup cold water or milk
- 1 1/4 teaspoons unflavored powdered vegan gelatin
- 2 cups heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract or seeds from 1 vanilla bean
Instructions
- In a small bowl, combine cold water or milk and sprinkle the vegan gelatin over it. Let it stand for 5-10 minutes to soften.
- In a medium saucepan, heat heavy cream, sugar, and vanilla over medium heat until just boiling. Stir until sugar dissolves.
- Remove from heat and stir in the softened vegan gelatin until fully dissolved and smooth.
- Pour the mixture into individual serving dishes and refrigerate for at least 2-4 hours until set.
Nutrition
- Serving Size: 1 panna cotta (120g)
- Calories: 290
- Sugar: 18g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://dailyrecipetime.com/panna-cotta/