Pan-Cooked Celery With Tomatoes and Parsley
Enjoy vibrant flavors with our Pan-Cooked Celery With Tomatoes and Parsley. A healthy side dish perfect for any meal—try it today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 bunch celery, trimmed and cut into 1-inch pieces
- 1 tablespoon extra virgin olive oil
- 4 garlic cloves, minced
- 1 14-ounce can chopped tomatoes in juice
- 3 tablespoons chopped flat-leaf parsley
- Pinch of sugar
- Salt and freshly ground pepper to taste
Instructions
- Steam the celery in a steamer basket above boiling water for about 5 minutes until just tender. Drain well.
- Heat olive oil in a large heavy skillet over medium heat. Sauté minced garlic until fragrant (about 30 seconds).
- Stir in canned tomatoes, parsley (reserve some for garnish), sugar, salt, and pepper.
- Add steamed celery to the skillet; cook while stirring for about 10 minutes until tomatoes break down slightly.
- Stir in remaining parsley before serving warm as a side or atop grains or pasta.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 5g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg