Nutella Crescent Rolls That Will Make Mornings Magical
Start your day on a sweet note with Nutella Crescent Rolls That Will Make Mornings Magical. These delightful pastries feature flaky dough wrapped around a rich chocolate hazelnut filling, making them an irresistible treat for breakfast, brunch, or a quick snack. With their warm, gooey center and crisp outer layer, each bite is a delicious hug for your taste buds. This easy-to-follow recipe takes just 22 minutes from start to finish, making it perfect for busy mornings or special occasions. Customize them with your favorite toppings like chopped nuts or powdered sugar to elevate your morning experience!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes approximately 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can Refrigerated Crescent Rolls
- 1/2 cup Nutella (or Homemade Nutella)
- 1/4 cup Chopped Hazelnuts (optional)
- 1 cup Powdered Sugar (optional)
- 1/2 cup Melted Chocolate Chips (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into triangles.
- Spread about one tablespoon of Nutella on each triangle and sprinkle with chopped hazelnuts if desired.
- Roll each triangle from the wide end to the point and place them on the prepared baking sheet.
- Bake for 10-12 minutes until golden brown.
- Let cool slightly before drizzling with melted chocolate or dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg