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No Bake Mango Truffles

No Bake Mango Truffles Recipe

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Indulge in the tropical delight of No Bake Mango Truffles, a quick and easy dessert that combines the luscious sweetness of ripe mango with a creamy, dreamy texture. Perfect for parties or as an everyday treat, these truffles are coated in white chocolate and rolled in desiccated coconut, making them not only mouthwatering but also visually stunning. With a preparation time of just 20 minutes and no baking required, you can easily prepare these refreshing bites to impress your guests or satisfy your sweet cravings any time of day.

Ingredients

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  • 1 cup ripe mango (pureed)
  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1 cup desiccated coconut
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 cup white chocolate (for coating)

Instructions

  1. In a mixing bowl, blend the ripe mango puree, softened cream cheese, and powdered sugar until smooth.
  2. Stir in the vanilla extract and lemon juice until fully incorporated.
  3. Roll the mixture into one-inch balls and place them on a parchment-lined baking sheet.
  4. Coat each ball in desiccated coconut and return them to the sheet.
  5. Melt the white chocolate in a microwave-safe bowl and dip each truffle until fully coated.
  6. Set on parchment paper to cool and firm up in the refrigerator for at least one hour before serving.

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