Naturally Sweetened Rice Krispies Treats
Enjoy delicious Naturally Sweetened Rice Krispies Treats made with peanut butter! Try this easy recipe today for a healthier sweet treat!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy peanut butter
- 1/2 cup brown rice syrup
- 1/2 teaspoon salt
- 2 1/4 teaspoons powdered vegan gelatin
- 2 1/2 cups brown rice crisp cereal
- 1/2 cup dark chocolate chips (optional)
- 1 teaspoon coconut oil (optional)
- Sprinkles (optional)
Instructions
- Prepare an 8×8" baking pan by lightly greasing it with cooking spray or butter.
- In a saucepan over medium-low heat, melt together the peanut butter, brown rice syrup, and salt until smooth.
- Remove from heat and stir in the powdered vegan gelatin until fully combined.
- Mix in the brown rice crisp cereal until evenly coated.
- Transfer the mixture to the prepared pan and press down firmly to create an even layer.
- Allow to set at room temperature for about one hour until firm.
- Cut into desired shapes (such as Easter eggs) using a cookie cutter.
- For optional chocolate topping, melt dark chocolate chips with coconut oil in a microwave-safe bowl, then drizzle over treats and add sprinkles.
Nutrition
- Serving Size: 1 treat (approx. 30g)
- Calories: 120
- Sugar: 5g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg