Mini M&M Cookies (Itty Bitty!)
Mini M&M Cookies (Itty Bitty!) are the ultimate small indulgence that packs a punch of flavor in each delightful bite. These colorful, bite-sized treats are perfect for any occasion—be it birthday celebrations, casual gatherings, or simply a sweet afternoon snack. With easy-to-follow steps and readily available ingredients, you can whip up these fun cookies without delay. Each cookie combines the richness of chocolate with the cheerful crunch of mini M&Ms, making them irresistible to both kids and adults alike. Whether you serve them at parties or enjoy them with a glass of milk, these Mini M&M Cookies will surely steal the show!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 48 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter (room temperature)
- 1 1/4 cups light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup mini chocolate chips
- 16.9 ounce bag mini M&Ms (divided)
Instructions
- Preheat your oven to 375°F. Line baking sheets with parchment paper.
- Cream together butter, light brown sugar, and granulated sugar until fluffy. Mix in eggs one at a time and stir in vanilla extract.
- Gradually add flour, baking powder, baking soda, and salt until combined. Fold in mini chocolate chips and 1 cup of mini M&Ms.
- Scoop tablespoon-sized dough balls onto prepared sheets, pressing additional mini M&Ms on top.
- Bake for 6-8 minutes until slightly golden on the bottom. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 7g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://dailyrecipetime.com/mini-mm-cookies-itty-bitty/