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Mini Egg Cookie Cups

Mini Egg Cookie Cups
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Mini Egg Cookie Cups are a delightful treat that combines a soft cookie base with rich chocolate ganache, all topped with colorful Mini Eggs. These charming cookie cups are perfect for festive gatherings, birthday celebrations, or simply as a sweet indulgence at home. Easy to make and visually appealing, they are sure to impress kids and adults alike. With a satisfying crunch and a creamy filling, this recipe is versatile enough for any occasion.

Ingredients

Scale
  • 100 g softened unsalted butter
  • 100 g caster sugar
  • 65 g light brown soft sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 215 g plain flour
  • 1/2 tsp baking powder
  • 1/4 tsp bicarbonate of soda
  • 1/4 tsp salt
  • 100 g milk chocolate chips
  • 125 ml double cream
  • 125 g dark chocolate
  • 15 g butter
  • 36 Mini Eggs (crushed)

Instructions

  1. Preheat the oven to 180°C (Fan) or Gas Mark 6. Grease a cupcake tin and line with baking paper.
  2. In a stand mixer, beat the softened butter with both sugars until fluffy (3–5 minutes).
  3. Add in the egg and vanilla extract; mix until combined.
  4. Gradually incorporate the dry ingredients: flour, baking powder, bicarbonate of soda, and salt.
  5. Stir in the milk chocolate chips until evenly distributed.
  6. Shape the dough into balls and press them into the cupcake tin.
  7. Bake for about 12 minutes or until golden; press down gently in the center right after removing from the oven.
  8. For ganache, combine dark chocolate, butter, and double cream in a microwave-safe bowl; heat until smooth.
  9. Once cooled, fill each cookie cup with ganache and top with Mini Eggs.

Nutrition

Find it online: https://dailyrecipetime.com/mini-egg-cookie-cups/