Mini Egg Brownie Cookies
Indulge in the deliciously rich Mini Egg Brownie Cookies, a delightful treat that marries the fudgy goodness of brownie cookies with the playful crunch of mini eggs. With a crispy edge and a soft center, these cookies are perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy evening at home. The optional espresso powder enhances the chocolate flavor, making every bite a mouthwatering experience. Easy to make and fun to customize, these cookies are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 113 g (1/2 cup) unsalted butter (at room temperature)
- 100 g (1/2 cup) brown sugar
- 80 g (6 tablespoons) granulated sugar
- 1 large egg (at room temperature)
- 1 tsp vanilla extract
- 132 g (1 cup and 2 tbsp) all-purpose flour
- 53 g (1/2 cup and 2 tbsp) cocoa powder
- 1 tsp baking soda
- 1/2 tsp espresso powder (optional)
- 1/2 tsp salt
- 200 g (1 bag) mini eggs (half roughly chopped, half whole)
- 60 g (1/3 cup) dark chocolate (roughly chopped)
- Flaked sea salt (to garnish)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together unsalted butter, brown sugar, and granulated sugar until smooth.
- Beat in the large egg and vanilla extract until fully combined.
- In another bowl, whisk together all-purpose flour, cocoa powder, baking soda, espresso powder (if using), and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in chopped mini eggs and dark chocolate until evenly distributed.
- Chill the dough covered in plastic wrap for 30-45 minutes.
- Scoop chilled dough onto the lined baking sheet and sprinkle with flaked sea salt.
- Bake for 10-12 minutes; let rest on the tray for 15 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (approximately 35g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://dailyrecipetime.com/mini-egg-brownie-cookies/