Mexican Shredded Beef Recipe
Indulge in the vibrant flavors of this Mexican Shredded Beef Recipe, perfect for elevating your taco nights or family gatherings. This dish features tender, slow-cooked beef infused with a blend of spices that create a savory filling everyone will love. Whether you’re making tacos, burritos, or nachos, this versatile recipe adapts to any meal occasion. It’s made easy with straightforward steps and requires minimal prep time, ensuring a hassle-free cooking experience. Plus, it serves 6-8 people, making it ideal for feeding a crowd or meal prepping for the week ahead.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2–3 pounds chuck roast (or brisket)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 cup beef broth (or chicken broth)
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- Salt and pepper to taste
- Juice of 1 lime
- Corn or flour tortillas
Instructions
- Prepare your ingredients by dicing the onion and mincing the garlic.
- Season the roast generously with salt, pepper, chili powder, cumin, smoked paprika, and oregano.
- In a large skillet over medium-high heat, sear the seasoned roast on all sides until browned (about 4–5 minutes per side).
- For slow cooking: Place seared meat in a slow cooker with onion, garlic, beef broth, and lime juice. Cook on low for 5 hours until tender.
- For stovetop cooking: Simmer in a large pot with other ingredients for about 2 hours on low heat.
- Once tender, shred the beef using two forks and return it to soak in its juices before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 95mg
Find it online: https://dailyrecipetime.com/mexican-shredded-beef-recipe/