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Mediterranean Vegetable Galette

Mediterranean Vegetable Galette
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Enjoy this vibrant Mediterranean Vegetable Galette filled with roasted veggies in flaky pastry. Perfect for brunch or dinner—try it today!

Ingredients

Scale
  • 1 medium zucchini, thinly sliced
  • 1 small eggplant, thinly sliced
  • 1 red bell pepper, sliced into strips
  • 1 yellow bell pepper, sliced into strips
  • 1 small red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss together zucchini, eggplant, bell peppers, onion, and garlic with olive oil, thyme, oregano, salt, and pepper.
  3. Spread the mixture on a baking sheet and roast for about 20-25 minutes until tender.
  4. Roll out the puff pastry into a 12-inch circle on a floured surface and transfer it to parchment-lined baking tray.
  5. Layer the cooled roasted vegetables in the center of the pastry while leaving a 2-inch border. Fold the edges over the filling to create pleats.
  6. Brush the edges with beaten egg for color.
  7. Bake for 30-35 minutes or until golden brown.
  8. Let cool for 5-10 minutes before slicing and serving.

Nutrition

Find it online: https://dailyrecipetime.com/mediterranean-vegetable-galette/